Paoletti on Main Street has been one of the town's centerpiece restaurants for a high-quality dining experience since 1984. Recognized as a dining destination for the freshest of seafoods, it also draws a strong following for Prime Grass-fed Beef, Succulent Veal Chop, Rack of Lamb and Elk Chop that garner critical acclaim on a nightly basis.
The entire menu offers Gluten-Free options in every category from appetizers to pasta and main courses. The wine program and cellars are equaled in only the larger cities like New York or Chicago. Proper pairing of wines by-the-glass offer the diner a wide array of fresh, innovative choices of both European and American producers as well as fairly priced aged 'reserve' wines. Desserts are made fresh daily and include Gelato, Flourless Chocolate Walnut Torte and an award winning Tiramisu. The Bread Pudding is also a standout.
Craft Cocktails are offered at the bar as well as the dinner menu in its entirety so the single diner always feels welcome. The dining room staff are well honed and amiable in their craft of pampering our guests and are an integral part of your evening's enjoyment. We beccon you to one of the town's most consistent dining experiences to see and taste what is new and exciting this 32nd year in Highlands.
Dinner Reservations are suggested and are gladly booked up to one month in advance of your desired dining date. Enjoy!