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Madison's Restaurant and Wine Garden: Fronting Main Street in the Heart of Highlands, Madison's Restaurant at Old Edwards Inn is the place to see and be seen. It is also the place to relax for an unforgettable meal where every nuance of each ingredient is brought to vibrant life by Old Edwards' talented culinary team, led by acclaimed Executive Chef Chris Huerta. Diners settle into comfortable booths and tables to nourish their bodies and nurture their palates with sustainable, seed-to-plate cuisine, mostly from local and regional sources like Old Edwards own organic Chef's Garden. The rustically elegant decor and skillful, unobtrusive service of Madison's beckons diners to ease into companionable conversation while immersed in gastronomic euphoria. A Wine Spectator awarded cellar is overseen by Old Edwards' Sommelier, Philippe Brainos, Madison's walls of windows are open in spring and fall to invite refreshing mountain breezes and beautiful views of the Wine Garden with its rushing stream and soothing water sounds. Madison's restaurant is open to the public daily, year round, for lunch, and dinner. Diners indulge in pre- and post-dinner cocktails in the Hummingbird Lounge - which also houses Old Edwards' library.