Oak Steakhouse, a contemporary steakhouse featuring the finest cuts of Certified Angus Beef and locally sourced produce from area farms, is located at Skyline Lodge. The first and only steakhouse in Highlands, Oak partners with area purveyors and neighboring farms to bring the flavors of Appalachia right to the table.
Guests will enjoy a variety of starters, entrees, sides and more, including Braised Rabbit Agnolotti with White Wine, Hazelnut and Lavender; Wild Mushroom Tart with Shaved Turnips, Garlic Confit, Sherry Cream and Gruyere; Duck Fat Poached Lobster Tail with Saffron Risotto, Pea Tendril and Chive Oil; and, of course, a selection of Certified Angus Beef steaks. And for those with a sweet tooth, Executive Pastry Chef Anne White offers delectable treats such as Sweet Potato Sorghum Spudnuts; 8 Layer Chocolate Cake (which happens to be gluten-free), and a Honeysuckle Sorbet with Fried Sage Leaves and Baked Honey Meringue Shards.
In addition to Oak, Skyline Lodge's central lobby bar features expansive lounge seating, vaulted load-bearing ceilings, and two large-scale fireplaces of hand-carved, locally quarried granite, and offers mid-century favorites such as Corpse Revivers, Manhattans and Whisky Smashes as well as contemporary riffs on classics - nodding to the property's 1960s roots.