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When Debbie Grossman opened Fressers Eatery in 1999, she wanted a place where anybody and everybody could eat; meat eaters, vegetarians, low sodium, gluten free, vegan. She made sure her crew knew the importance of respecting special diets and that her customers were comfortable eating at her restaurants.. "Today, with so many food allergies and special diets, we are even more committed to providing just what the customer wants. And if we can't, we will tell you," Debbie said. Fressers began as a little cafe and grew into a full service restaurant and catering business. They are now back to their roots as a small cafe with a big bang and a diverse catering business and particularly love participating in local events, craft shows, and concerts. From burgers to beef tenderloin... you name it, they can cook it!