Enjoy delicious regional cuisine in an unparalleled setting - on our beautiful outdoor terrace under the red umbrellas, or come inside and experience the charm of our intimate dining room.
Bistro on Main is open for lunch and dinner from May through November, serving a tempting array of the freshest regional cuisine, with a delectable selection of appetizers, soups, and salads, and regional favorite entrees include trout meuniere, crab cakes, shrimp and grits, and chicken pot pie.
The bar offers up a full wine and beer selection, as well as specialty cocktails, including our signature berry lemonade and the best blood orange margaritas around!
Live music on the patio on weekends rounds out a truly unique Highlands dining experience. Join us!