Back to previous

Laurent-Perrier Champagne Dinner at The Farm at Old Edwards

view map

Help celebrate Old Edwards' 11th year of bringing the beautiful Champagne Laurent-Perrier to The Farm for our annual July Fête with live music. Dine on seasonal bounty harvested from Old Edwards farms, lovingly crafted by Executive Chef Chris Huerta and his culinary team. 

$195 per person, plus tax and gratuity